Christmas Dish: My Own Recipe 1

Carne De Cerdo Dulce y Picante

A season to seasoned your dish with love & joy...

👉👉👉 Yesterday, i was thinking of a special dish to

cook for my family this Christmas .. its been our tradition in the family

to prepare something on this very special occasion, can be 

a main dish, dessert or pastries.

So i come up with this recipe while strolling around the grocery store yesterday,

since i miss the charsiu of wan tan mee that i've tasted

in one of the malls in KL last year,

(in Sungei Wang Food Court i think)

if my memory search me right, so i made a recipe

that is somewhat the same taste with charsui

using the available ingredients in

the Philippines.

here's the recipe of my very own

Carne De Cerdo Dulce y Picante

a.k.a ( SWEET & SPICY PORK) 

for 6-8 pax

1. 6.6 pounds of Pork Belly

2. 1 bottle of 320g Papa (Sweet Sarap Banana Ketsup)

3. Tai Hing or Lee Kum Kee Oyster Sauce (4-5 tablespoon)

4. Jufran Sweet-Chili (4 tablespoon)

5. Sesame Oil (2 tablespoon)

6. 4 cloves of garlic (minced well)

7. star anise (few pieces)

8. 2 tsp crack pepper 

9. sugar (optional) depends on how sweet you

want it to be.

10. soy sauce (2 tablespoon)

11. Chili powder (optional if you want a little more kick of chili on your taste buds)

procedure:

1. mix all the dry & liquid ingredients (except the pork belly).

2. impale with skewer or fork the pork belly.

3. gently massage the pork with the mixed ingredients

4. marinate it over night or 2 days for

more tasty, mouthwatering result.

3 ways to cook 

1. wrap it up with foil and pan grill it in medium heat, 

turn it every 15 minutes , then wipe the remaining marinate sauce

every after turning of the pork . 

- when the pork is tender enough already , turn off the heat and let it rest

for 5 mins. before cutting it and serve. 

2. grill it, turn it every 15 minutes , then wipe the remaining marinate sauce

every after turning of the pork . 

- when the pork is tender already , turn off the heat and let it rest

for 5 mins. before cutting it and serve. 

3. roast in oven. turn it every 15 minutes , then wipe the remaining marinate sauce

every after turning of the pork . 

- when the pork is tender already , turn off the heat and let it rest

for 5 mins. before cutting it and serve. 

hope you'll like it =)